Classic Sugar Cookies
A delightful sugar cookies recipe that brings back childhood memories, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together your flour, baking soda, and baking powder until well mixed.
- Cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Blend in the dry ingredients gradually.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased baking pans.
- Flatten each ball using the bottom of a glass dipped in sugar.
- Bake for about 8 to 10 minutes, or until golden around the edges.
- Cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.2g
- Protein: 1.7g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/easy-sugar-cookies-recipe/