Strawberry Dump Cake
A simple and delightful dessert made with fresh strawberries and cake mix that requires minimal effort while delivering maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup sugar (optional, depending on the sweetness of strawberries)
- 1/2 cup water (if needed)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the sliced strawberries evenly in a baking dish.
- Sprinkle sugar over the strawberries if desired.
- Pour the dry cake mix evenly over the strawberries.
- Drizzle the melted butter over the cake mix.
- Add water if the mixture appears too dry.
- Bake in the preheated oven for 45-50 minutes.
- Cool slightly before serving, best enjoyed warm.
Notes
Use ripe strawberries for the best flavor. Feel free to experiment with other fruits or add cinnamon for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/easy-strawberry-dessert-dump-cake/