Easy Pasta Salad
A vibrant and flavorful pasta salad perfect for picnics and gatherings, featuring fresh veggies and creamy feta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese in a large bowl. Give everything a gentle stir.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl until well blended.
- Pour the dressing over the pasta salad and toss to combine, ensuring even coating.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Revive with extra olive oil and vinegar if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/easy-pasta-salad-recipe/