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One-Pot Vegan Taco Bowls

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A vibrant, hearty one-pot meal packed with all the classic flavors of a taco, ideal for busy weeknights.

Ingredients

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  • 1 cup rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Toppings: avocado, salsa, lime juice, cilantro, etc.

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add onion and garlic, sautéing until fragrant.
  3. Stir in the bell pepper and cook for 2-3 minutes until it softens.
  4. Add rice, black beans, corn, taco seasoning, and vegetable broth to the pot.
  5. Bring the mixture to a boil, then cover and reduce heat to low.
  6. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Fluff with a fork, season with salt and pepper, and serve with desired toppings.

Notes

Chop your vegetables the night before to save time. Customize the recipe with different beans or rice types.

Nutrition

Find it online: https://thestationrecipes.com/easy-one-pot-plant-based-taco-bowls/

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