Easy One-Pan Honey Garlic Sausage & Veggies
A quick and flavorful one-pan dish featuring kielbasa and colorful veggies, all coated in a sweet honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Kielbasa sausage
- Bell peppers
- Onion
- Zucchini
- Honey
- Garlic
- Soy sauce
- Olive oil
- Salt
- Pepper
Instructions
- Prepare your ingredients by slicing the kielbasa and vegetables into bite-sized pieces.
- Heat the pan over medium heat and add olive oil.
- Brown the kielbasa until it forms a crust.
- Sauté the bell peppers, onion, and zucchini until tender, about 5-7 minutes.
- Mix honey, minced garlic, and soy sauce in a small bowl.
- Combine the sauce with the kielbasa and veggies, stirring to coat.
- Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg