Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Delicious homemade pizza rolls filled with gooey mozzarella cheese and aromatic garlic butter, perfect for game day or a cozy movie night.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 8 oz mozzarella cheese
- 2 cloves garlic, minced
- 4 tbsp butter
- 1 tsp oregano
- 2 tbsp parmesan cheese, grated
- 1 cup tomato sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface to about 1/4 inch thick.
- Place a slice of mozzarella cheese on each rectangle and sprinkle with oregano.
- Roll each rectangle tightly and seal the ends.
- Melt the butter in a small pan and mix in the minced garlic.
- Brush the garlic butter over each roll.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Serve with warm tomato sauce for dipping.
Notes
These rolls are perfect for parties or as a fun late-night snack. Feel free to customize the fillings!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg