Easy Hot Honey Feta Chicken
A delightful dish that combines sweet honey, creamy feta, and a kick of spice for a comforting yet exciting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together honey, olive oil, and red pepper flakes in a small bowl.
- Season the chicken breasts generously with salt and pepper, then place them on a baking dish.
- Pour the honey mixture over the chicken, ensuring they are well coated.
- Sprinkle crumbled feta cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh herbs if desired before serving.
Notes
Pairs well with light green salad, roasted vegetables, or quinoa. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/easy-hot-honey-feta-chicken/