Honey Sriracha Chicken Rice Bowls
A vibrant and comforting rice bowl featuring tender chicken thighs glazed in a sweet and spicy honey sriracha sauce, served over fluffy jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: No Specific Diet
Ingredients
Scale
- 4 Chicken thighs
- 2 tablespoons Honey
- 2 tablespoons Sriracha sauce
- 2 cups Jasmine rice
- 2 tablespoons Sesame seeds
- 2 Green onions, chopped
Instructions
- Cook the jasmine rice following the package instructions.
- Brown the chicken thighs in a pan over medium heat until fully cooked through.
- Mix honey and sriracha sauce in a bowl.
- Glaze the chicken with the honey sriracha mixture and cook for an additional 2-3 minutes.
- Assemble the bowl by serving the glazed chicken over the rice, then topping with sesame seeds and green onions.
- Enjoy your meal!
Notes
Adjust the sriracha to suit your spice preference. Use skin-on chicken thighs for a crispier finish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg