Easy Grilled Honey Mustard Chicken
Juicy grilled chicken marinated in a sweet and tangy honey mustard sauce, perfect for backyard barbecues.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Whisk the marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag and pour the honey mustard marinade over them.
- Preheat your grill: Preheat your grill to medium-high heat.
- Remove the chicken: Remove the chicken from the marinade and discard the remaining marinade.
- Grill the chicken: Place the chicken on the grill and cook for 6-7 minutes on each side, aiming for an internal temperature of 165°F (75°C).
- Rest and serve: After cooking, let the chicken rest for a few minutes before serving.
Notes
For additional flavor, try adding garlic or herbs to the marinade. If pressed for time, 30 minutes of marinating will still impart great flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 11g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg