Easy Fried Rice
This easy fried rice recipe is a comforting dish that brings vivid memories of home cooking with its delicious blend of flavors and quick preparation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons oil
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet or wok over medium heat until shimmering.
- Scramble the eggs until fully cooked, creating fluffy golden pockets.
- Add the mixed vegetables and cook until heated through and vibrant.
- Combine with the cooked rice, drizzle with soy sauce, season, and stir until heated through.
- Garnish with chopped green onions and serve.
Notes
Use day-old rice for best results and avoid overcrowding the pan for optimal sautéing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/easy-fried-rice-recipe/