Easy Easter Pineapple Heaven Cake
A delightful yellow cake infused with pineapple and crowned with a fluffy whipped cream topping, perfect for any spring gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can crushed pineapple, drained (20 oz)
- 1 cup shredded coconut (for garnish)
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Mix the yellow cake mix, eggs, vegetable oil, and water in a large mixing bowl.
- Fold in the drained crushed pineapple.
- Bake the cake in a greased 9×13 inch baking pan for about 30 minutes.
- Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Whip the whipped cream, powdered sugar, and vanilla extract until soft peaks form.
- Frost the cooled cake generously with the whipped cream topping.
- Garnish with shredded coconut.
- Chill the cake in the fridge before serving.
Notes
Store any leftover cake covered in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/easy-easter-pineapple-cake/