Cottage Cheese Egg Salad
A creamy Cottage Cheese Egg Salad that combines hard-boiled eggs with cottage cheese for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup cottage cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Optional: diced celery or red onion for extra crunch
Instructions
- Chop the hard-boiled eggs into a bowl.
- Add cottage cheese and Dijon mustard into the bowl.
- Mix until well combined.
- Stir in the chopped chives and optional vegetables.
- Season with salt and pepper to taste.
- Serve immediately on bread, in lettuce wraps, or enjoy as is!
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 240mg