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Chocolate Protein Pudding

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A creamy and indulgent chocolate pudding that packs a protein punch, perfect for breakfast, snacks, or desserts.

Ingredients

Scale
  • 5 cups Greek yogurt (full-fat, plain or vanilla)
  • 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
  • 3 to 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup

Instructions

  1. Combine all ingredients in a large bowl and mix until smooth.
  2. Chill the pudding in the refrigerator for at least an hour.
  3. Serve in bowls and add toppings like whipped cream or fresh berries.

Notes

Store leftovers in an airtight container for up to 3 days. Customize toppings based on preference.

Nutrition

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