Easy Chipotle Ranch Grilled Chicken Burritos
Delicious grilled chicken burritos marinated in chipotle ranch dressing, loaded with fresh ingredients and flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1 avocado, sliced
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked.
- Slice the chicken into bite-sized pieces.
- Warm the tortillas in a skillet or microwave.
- Layer each tortilla with lettuce, diced tomatoes, shredded cheese, black beans, sliced chicken, and avocado.
- Roll up the tortillas tightly, tucking in the ends as you go.
- Serve the burritos sliced in half with extra chipotle ranch dressing on the side.
Notes
Feel free to customize fillings and pair with sides like tortilla chips or a fresh salad.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 80mg