Easy Chicken Tortilla Soup
A warm and comforting chicken tortilla soup loaded with flavor and topped with crispy tortilla strips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup tortilla strips
- Optional toppings: avocado, cheese, cilantro, lime
Instructions
- Sauté onions and garlic until fragrant.
- Add chicken breasts to the pot and cook until browned.
- Pour in chicken broth and diced tomatoes.
- Season with cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Serve hot, topped with tortilla strips and optional toppings.
Notes
Can use rotisserie chicken to save time. Add jalapeños for heat; modify toppings based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/easy-chicken-tortilla-soup/