Chicken Philly Sliders
Delicious sliders inspired by the classic Philly cheesesteak, featuring tender chicken, caramelized onions, bell peppers, and gooey provolone cheese on sweet Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup provolone cheese, shredded
- 12 Hawaiian rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and bell pepper to the skillet.
- Cook until they become beautifully caramelized, about 5-7 minutes.
- Add the chicken slices, season with salt and pepper, and cook until thoroughly cooked, about 5-8 minutes.
- Lower the heat and sprinkle the shredded provolone cheese over the chicken mixture.
- Assemble the sliders by slicing the Hawaiian rolls and spooning the chicken and cheese mixture into each roll.
- Serve warm, perhaps with a side of crispy fries or a fresh salad.
Notes
For perfectly caramelized onions and peppers, cook slowly on medium heat. Feel free to swap cheese or add different vegetables based on preference.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg