Easy Blueberry Oatmeal Bake
A warm and hearty baked oatmeal dish filled with sweet blueberries and comforting cinnamon, perfect for breakfast or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 cup blueberries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup Greek yogurt (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the rolled oats, baking powder, cinnamon, and salt in a large bowl.
- Whisk together the eggs, almond milk, honey (or maple syrup), vanilla extract, and Greek yogurt (if using) in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the blueberries gently.
- Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden.
- Let cool slightly before slicing and serving.
Notes
Serve warm with a drizzle of honey or maple syrup and a dollop of Greek yogurt. This dish can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 140mg