Avocado Toast Recipe Easy
A simple yet delicious avocado toast recipe that embodies the flavors of ripe avocados and crispy bread, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread
- 1 lime
- Salt
- Pepper
- Red pepper flakes (optional)
- Olive oil (optional)
- Chopped herbs (optional)
Instructions
- Toast the bread to your desired level of crispiness.
- Prepare the avocados by cutting them in half and removing the pit.
- Mash the avocado with a fork, adding lime juice, salt, and pepper.
- Spread the mashed avocado generously onto each slice of toasted bread.
- Add finishing touches like red pepper flakes and olive oil.
- Serve immediately and enjoy your creation!
Notes
Best enjoyed fresh, but leftover avocado can be stored in an airtight container with a layer of lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/easy-avocado-toast-recipe/