Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A refreshing blend of crisp vegetables dressed in an addictive sesame dressing, perfect for gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- 1/4 cup sesame seeds
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- Combine the Crunchy Veggies: In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, green onions, and sesame seeds. Toss them gently.
- Prepare the Addictive Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic.
- Mix it Together: Pour the dressing over the salad and toss to combine.
- Let it Marinate: Let the slaw sit for at least 10 minutes to allow the flavors to meld.
- Serve & Enjoy: Serve the slaw immediately, or refrigerate until ready to serve.
Notes
Consider keeping the dressing separate until serving to protect the crunch of the veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg