Dulce de Leche Cloud Mousse
A light and airy dessert that blends the richness of cream cheese with the deep caramel notes of dulce de leche.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dulce de leche
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Pinch of salt
Instructions
- Cream the Base: In a mixing bowl, beat the softened cream cheese with the dulce de leche until the mixture is smooth and creamy.
- Whip the Cream: In another bowl, whip the heavy cream along with the vanilla extract, powdered sugar, and a pinch of salt until stiff peaks form.
- Combine the Mixtures: Gently fold the whipped cream into the dulce de leche mixture, using a spatula to ensure everything is well combined.
- Chill and Set: Spoon the mousse into serving cups and chill them in the refrigerator for at least 2 hours before serving.
Notes
For added texture, consider topping with crushed nuts or fresh fruit. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/dulce-de-leche-cloud-mousse/