High Protein Deviled Eggs
A nutritious and flavorful twist on classic deviled eggs, packed with protein and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped herbs or bacon bits
Instructions
- Slice the hard-boiled eggs in half lengthwise and scoop out the yolks into a bowl.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with paprika and any optional toppings before serving.
Notes
Best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://thestationrecipes.com/deviled-eggs-high-protein/