Delicious Cherry Pie Bites
Delightful cherry pie bites with a flaky crust and sweet-tart cherry filling, perfect for gatherings and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 2 cups of fresh or canned cherries (pitted)
- 1/2 cup of sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the pitted cherries, sugar, cornstarch, and vanilla extract in a mixing bowl.
- Roll out the refrigerated pie crusts on a lightly floured surface and cut into 3-inch circles.
- Place a heaping spoonful of the cherry mixture in the center of each circle.
- Fold the dough over the cherry filling and seal the edges using a fork.
- Brush the tops with egg wash for a golden sheen.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://thestationrecipes.com/delicious-cherry-pie-bites/