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Cucumber Dill Salad

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A refreshing and vibrant salad bursting with flavors from cucumbers, dill, and a tangy vinegar dressing, perfect for summer gatherings.

Ingredients

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  • 2 large cucumbers
  • 1 cup fresh dill, chopped
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumbers into thin rounds.
  2. Combine the sliced cucumbers, chopped dill, and red onion in a bowl.
  3. Whisk together the vinegar, olive oil, salt, and pepper in a separate small bowl.
  4. Pour the dressing over the cucumber mixture and toss to coat evenly.
  5. Let the salad sit in the refrigerator for at least 30 minutes before serving.

Notes

For extra crunch, add sesame seeds or walnuts. Use a mandoline slicer for uniform slices.

Nutrition

Find it online: https://thestationrecipes.com/cucumber-dill-salad-recipe/

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