Print

Cucumber and Sweet Pepper Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and vibrant salad featuring cucumber, bell peppers, and a light dressing, perfect for any meal.

Ingredients

Scale
  • 1 large cucumber
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/4 red onion
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Rinse the veggies: Wash the cucumber, red bell pepper, yellow bell pepper, and red onion under cold running water.
  2. Prepare the cucumber: Peel the cucumber if desired, then cut it in half lengthwise and scoop out the seeds using a spoon.
  3. Slice the cucumber: Slice the cucumber into thin rounds and place them in a large mixing bowl.
  4. Chop the peppers: Remove the stems and seeds from the red and yellow bell peppers, then slice them into strips and add them to the bowl with the cucumber.
  5. Dice the onion: Finely dice the red onion and add it to the bowl with the other vegetables.
  6. Whisk the dressing: In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper until well combined.
  7. Dress the salad: Pour the dressing over the vegetables in the mixing bowl.
  8. Toss the salad: Gently toss the salad until all the vegetables are evenly coated with the dressing.
  9. Chill the salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  10. Final touches: Before serving, give the salad a final toss and adjust the seasoning with more salt and pepper if needed.
  11. Serve and enjoy: Transfer the cucumber and sweet pepper salad to a serving dish and enjoy!

Notes

Great as a side dish or standalone meal. Pairs well with grilled meats or crusty bread. Can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://thestationrecipes.com/cucumber-and-sweet-pepper-salad/

Scroll to Top