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Crusty Italian Bread

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Enjoy the simple pleasure of making Crusty Italian Bread at home—a delightful loaf with a crunchy crust and soft, chewable interior.

Ingredients

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  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • Olive oil for brushing

Instructions

  1. Dissolve the sugar and yeast in warm water and let it sit for about 5-10 minutes until frothy.
  2. Mix the flour and salt in a large bowl.
  3. Add the yeast mixture to the flour and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour.
  6. Preheat your oven to 425°F (220°C).
  7. Shape the dough into a round loaf and place it on a baking sheet.
  8. Let it rise for another 30 minutes.
  9. Brush the top with olive oil and make slashes on the surface.
  10. Bake for 25-30 minutes or until golden brown.
  11. Let it cool before slicing.

Notes

Store any leftover bread at room temperature in a cloth bag to keep it crusty or freeze for longer storage.

Nutrition

Find it online: https://thestationrecipes.com/crusty-italian-bread-recipe/

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