Strawberry Crunch Cheesecake Bites
Delicious bite-sized strawberry crunch cheesecake treats perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 1/2 cup strawberry cereal or freeze-dried strawberries, crushed
- 1/4 cup butter, melted
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream and crushed strawberries until incorporated.
- Spoon the cheesecake mixture into mini cupcake liners or molds and freeze for about 2 hours until firm.
- Mix together the graham cracker crumbs, crushed strawberry cereal, and melted butter.
- Roll the cheesecake bites in the strawberry crunch mixture until evenly coated.
- Serve chilled and enjoy!
Notes
Use ripe strawberries for best flavor and ensure cream cheese is softened for smooth blending.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg