Breakfast Croissant Sandwich
A comforting breakfast sandwich featuring fluffy scrambled eggs, crispy bacon, and melted sharp cheddar cheese inside a flaky croissant.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 croissants
- 4 eggs
- 4 bacon strips
- 2 slices of sharp cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat.
- Cook the bacon strips in the skillet until crispy, about 5-7 minutes, then remove and drain on paper towels.
- Scramble the eggs in the same skillet, seasoning with salt and pepper.
- Prepare the croissants by slicing in half and lightly buttering the insides.
- Assemble the sandwich with scrambled eggs, bacon, and cheddar cheese in each croissant half.
- Melt the cheese by closing the sandwich and placing it back in the skillet until the cheese melts.
- Serve warm and enjoy!
Notes
For best results, use freshly baked croissants and manage bacon grease for a lighter sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 1g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg