Crockpot Honey Garlic Chicken
Delicious and comforting Crockpot Honey Garlic Chicken, combining sweet and savory flavors for a perfect meal.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch (optional for thickening)
- 1 tablespoon water (optional for thickening)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the chicken: Place the chicken breasts in the crockpot, allowing them to nestle comfortably.
- Mix the honey garlic sauce: In a separate bowl, mix together the honey, soy sauce, and minced garlic.
- Combine the flavors: Pour the honey garlic mixture over the chicken, fully coating each breast.
- Slow cook to perfection: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Thicken the sauce (optional): Mix cornstarch with water in a small bowl and stir it into the crockpot 30 minutes before serving.
- Season and garnish: Season with salt and pepper to taste, and sprinkle with chopped green onions if desired.
Notes
For a spicier version, add sriracha or red pepper flakes. Leftovers can be stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg