Crockpot French Dip Sandwiches
Tender beef chuck roast simmered in a savory broth, served on hoagie rolls with optional melted provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 6 hoagie rolls
- Sliced provolone cheese (optional)
Instructions
- Place the beef chuck roast in the bottom of your crockpot.
- Add the sliced onion, minced garlic, Worcestershire sauce, and seasoning.
- Pour in the beef broth.
- Cook on low for 8 hours or high for 4 hours.
- Shred the beef right in the pot with two forks.
- Serve the tender beef on hoagie rolls, topped with provolone cheese if desired.
Notes
For richer flavor, sear the chuck roast before placing it in the crockpot. Experiment with additional herbs and veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/crockpot-french-dip-sandwiches-2/