Crispy Roasted Mustard Potatoes
Deliciously crispy roasted potatoes with a perfect blend of Dijon and whole-grain mustard, ideal as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 3 tbsp olive oil (plus a little extra for the pan)
- 2 cloves garlic, minced
- 1.5 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary, crushed
- 1 tsp onion powder (optional)
- 1 tsp honey or maple syrup (optional)
- 1 tbsp lemon juice or apple cider vinegar
- 2 tbsp parsley, chopped (for garnish)
- Flaky sea salt, to finish (optional)
- Lemon wedges, for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat.
- Wash and scrub the potatoes, then pat them dry.
- Combine Dijon mustard, whole-grain mustard, olive oil, garlic, salt, pepper, smoked paprika, thyme, rosemary, onion powder, honey, and lemon juice in a bowl.
- Toss the potatoes in the mustard mixture, coating them well.
- Remove the hot baking sheet from the oven and drizzle with olive oil.
- Arrange the potatoes in a single layer, cut-side down.
- Roast for 20 minutes, then flip and roast for an additional 15-20 minutes until golden brown.
- Remove from the oven, season with flaky salt, and toss with parsley.
- Serve hot with lemon wedges on the side.
Notes
For extra flavor, feel free to add your favorite spices or herbs. Store leftovers in an airtight container for 3–4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/crispy-roasted-mustard-potatoes/