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Crispy Herb-Crusted Chicken Romano with Tangy Parmesan Cream Sauce

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A comforting dish featuring crispy chicken breasts coated in a herby crust, paired with a luscious tangy Parmesan cream sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Romano cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup olive oil for frying
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped, for garnish

Instructions

  1. Tenderizing the Chicken: Begin by preparing your chicken breasts. Place them between two sheets of plastic wrap and gently pound them out to about 1/2 inch thickness for even cooking. Season both sides with salt and pepper to enhance the flavors.
  2. Setting Up the Breading Station: Set up a breading station to streamline the process: In one shallow dish, add the all-purpose flour. In a second dish, whisk the eggs until they’re well combined. In a third dish, mix breadcrumbs, grated Romano cheese, oregano, thyme, garlic powder, onion powder, and a pinch of salt and pepper to create a herby crust.
  3. Dredging the Chicken: Take each chicken breast and first coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, letting any extra egg drip off before finally coating it in the breadcrumb mixture. Press down lightly to ensure every nook is covered. Repeat this with all chicken breasts.
  4. Frying to Perfection: Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the breaded chicken breasts (you may need to do this in batches to avoid overcrowding). Cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer the crispy chicken to a plate lined with paper towels to drain any excess oil.
  5. Creating the Creamy Sauce: In a separate saucepan, warm up the heavy cream over medium heat. Whisk in the grated Parmesan cheese until melted and smooth, then add lemon juice and stir to combine. Allow the sauce to simmer for a few minutes, thickening slightly while you stir occasionally.
  6. Final Touch and Plating: To serve, place the beautifully crispy chicken breasts on plates and generously drizzle with the tangy Parmesan cream sauce. Garnish with freshly chopped parsley to brighten up the dish.

Notes

This dish pairs wonderfully with roasted vegetables or a crisp garden salad. For a heartwarming experience, serve it with mashed potatoes or creamy polenta.

Nutrition

Find it online: https://thestationrecipes.com/crispy-herb-crusted-chicken-romano-parmesan-sauce/

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