Crispy Feta Rolls with Hot Honey
Delicious crispy feta rolls wrapped in phyllo dough, drizzled with hot honey for a sweet and savory appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 10 sheets of phyllo dough
- 1/2 cup honey
- 1 tsp chili flakes
- 1/4 cup fresh herbs (dill or parsley)
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Crumble the feta cheese into a bowl and mix it with chopped herbs, salt, and pepper until well combined.
- Lay a sheet of phyllo dough on a clean surface and brush it generously with olive oil.
- Place another sheet of phyllo on top of the first and brush it again with olive oil.
- Spoon some of the feta mixture along one edge of the dough and roll it up tightly to create a log shape.
- Cut the rolled phyllo into bite-sized pieces and place them on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with more olive oil to ensure they bake up beautifully golden.
- Bake for about 20-25 minutes, or until golden brown and crispy, turning halfway for even baking.
- Heat honey in a small saucepan and add chili flakes to taste for that perfect kick.
- Drizzle the hot honey over the baked feta rolls before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/crispy-feta-rolls-hot-honey-glaze/