Crispy Feta Fried Eggs
A delightful breakfast dish featuring crispy feta cheese paired with perfectly fried eggs, embodying simplicity and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 oz feta cheese
- 2 large eggs
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a frying pan over medium heat until shimmering.
- Crumble the feta cheese into the pan and fry until golden-brown, about 3-4 minutes.
- Crack the eggs on top of the crispy feta, seasoning with salt and pepper.
- Cover the pan to cook eggs until the whites are set and yolks are runny, about 2-3 minutes.
- Serve immediately, optionally garnishing with fresh herbs.
Notes
Pair with crusty bread or avocado slices for a heartier breakfast. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/crispy-feta-fried-eggs/