Crispy Dill Chicken Sandwich with Homemade Aioli
A delightful crispy chicken sandwich infused with dill and complemented by a creamy homemade aioli, perfect for any gathering.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- 4 sandwich buns
- Lettuce
- Tomato slices
- Pickles
- For Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Salt to taste
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator.
- Prepare the dredging station by mixing together flour, dried dill, garlic powder, onion powder, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Dredge the chicken in the flour mixture, coating it fully.
- Fry the chicken in the hot oil for about 5-7 minutes on each side until golden brown and cooked through.
- Whisk together mayonnaise, lemon juice, minced garlic, and a pinch of salt to make the aioli.
- Toast the sandwich buns lightly.
- Assemble the sandwich by spreading aioli on the bottom bun, adding the crispy chicken, lettuce, tomato slices, and pickles.
- Cap with the top bun and serve hot.
Notes
Serve with crispy fries or coleslaw for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg