Crispy Dandelion Fritters
Delightful crispy fritters made with fresh dandelion greens, perfect as an appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch fresh dandelion greens
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup water
- Oil for frying
Instructions
- Gather your dandelion greens and rinse them well.
- Combine the all-purpose flour, cornstarch, baking powder, salt, and pepper in a mixing bowl.
- Add water gradually to create a thick batter.
- Heat oil in a frying pan over medium heat, 1-2 inches deep for shallow frying.
- Dip each dandelion green into the batter, ensuring full coating.
- Fry the greens until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with lemon juice or dipping sauce.
Notes
These fritters are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/crispy-dandelion-fritters/