4 cups romaine lettuce (140g, crisp, chopped, and thoroughly dried)
0.33 cup shaved parmesan cheese (30g, large flakes)
1 cup rustic croutons (60g, slightly crushed)
0.5 cup creamy white Caesar dressing (120ml, thick quality)
4 large soft white flour tortillas (10-inch / 25cm size)
Instructions
Prepare the Chicken: Pat dry your boneless, skinless chicken breasts. Season with kosher salt and black pepper.
Sear to Perfection: Heat olive oil in a skillet over medium-high heat. Add chicken and sear for about 5-7 minutes on each side until golden brown and cooked through.
Assemble the Filling: In a bowl, combine romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing. Toss gently.
Wrap It Up: Place a portion of the chicken filling in the center of a tortilla. Fold sides in and roll tightly.
Slice and Serve: Cut the wrap in half and serve immediately, preferably with extra Caesar dressing for dipping.
Notes
For best freshness, store filling and tortillas separately if making ahead.