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Ultimate Chicken Caesar Wraps

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A delightful wrap filled with crispy chicken, fresh romaine, and creamy Caesar dressing.

Ingredients

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  • 1 lb boneless, skinless chicken breasts (450g, patted dry)
  • 1 tbsp olive oil (15ml)
  • 1 tsp kosher salt (5g)
  • 0.5 tsp black pepper (2g)
  • 4 cups romaine lettuce (140g, crisp, chopped, and thoroughly dried)
  • 0.33 cup shaved parmesan cheese (30g, large flakes)
  • 1 cup rustic croutons (60g, slightly crushed)
  • 0.5 cup creamy white Caesar dressing (120ml, thick quality)
  • 4 large soft white flour tortillas (10-inch / 25cm size)

Instructions

  1. Prepare the Chicken: Pat dry your boneless, skinless chicken breasts. Season with kosher salt and black pepper.
  2. Sear to Perfection: Heat olive oil in a skillet over medium-high heat. Add chicken and sear for about 5-7 minutes on each side until golden brown and cooked through.
  3. Assemble the Filling: In a bowl, combine romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing. Toss gently.
  4. Wrap It Up: Place a portion of the chicken filling in the center of a tortilla. Fold sides in and roll tightly.
  5. Slice and Serve: Cut the wrap in half and serve immediately, preferably with extra Caesar dressing for dipping.

Notes

For best freshness, store filling and tortillas separately if making ahead.

Nutrition

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