Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze
Deliciously crispy tacos filled with teriyaki-glazed chicken and fresh vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Mexican Fusion
- Diet: Gluten-Free Option Available
Ingredients
- Wonton wrappers
- Chicken breast
- Teriyaki sauce
- Vegetable oil
- Cabbage (shredded)
- Green onions (sliced)
- Carrots (shredded)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Season the diced chicken breast with teriyaki sauce, salt, and pepper.
- Sauté the chicken in a pan with vegetable oil until browned and cooked through, about 7-10 minutes.
- Shape the wonton wrappers in a muffin tin and bake for about 10 minutes.
- Fill the wonton shells with chicken, cabbage, carrots, and green onions.
- Drizzle with additional teriyaki sauce if desired.
- Serve immediately while hot and crispy.
Notes
For extra crunch, brush wonton wrappers with oil before baking. You can substitute chicken with turkey, beef, or tofu for variations.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg