Crispy Chicken Caesar Sandwich
A delightful sandwich featuring crispy chicken, fresh romaine, and creamy Caesar dressing, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Not Specified
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- 4 slices of crusty bread
- 1 cup romaine lettuce, chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in all-purpose flour.
- Dip the floured chicken into the beaten eggs.
- Coat the chicken in breadcrumbs.
- Bake the chicken for 20-25 minutes until golden brown.
- Toast the slices of crusty bread until golden and crispy.
- Assemble the sandwich with the crispy chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.
- Top with another slice of bread and serve immediately.
Notes
Let the chicken rest for a couple of minutes before slicing to retain the juices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/crispy-chicken-caesar-sandwich/