Crispy Cheesy Roll Ups
Crispy Cheesy Roll Ups are golden, cheesy delights perfect for snacking or family dinners, served with tomato soup or marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Soft tortillas
- Cheddar cheese
- Mozzarella cheese
- Butter
- Tomato soup or marinara sauce (for dipping)
Instructions
- Preheat your skillet over medium heat.
- Spread a layer of Cheddar and Mozzarella cheese on one side of each tortilla.
- Roll the tortillas tightly from the cheese side.
- Melt butter in the skillet and place the rolled tortillas seam-side down.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Slice the roll-ups into bite-sized pieces and serve them with tomato soup or marinara sauce.
Notes
Warm your tortillas slightly for easier rolling. Customize fillings to your liking.
Nutrition
- Serving Size: 2-4 roll ups
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/crispy-cheesy-roll-ups-recipe/