Crispy Mashed Potato Cheese Puffs
Delicious crispy puffs made from leftover mashed potatoes, cheese, and simple ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix Ingredients: In a large bowl, mix together the mashed potatoes, shredded cheese, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Heat Oil: Heat oil in a deep skillet or pot over medium heat.
- Form Potato Puffs: Scoop tablespoon-sized portions of the potato mixture and gently form them into puffs or balls.
- Fry the Puffs: Carefully place the puffs into the hot oil, frying in batches until golden brown, about 3-4 minutes per side.
- Drain Excess Oil: Remove from oil and drain on paper towels.
- Serve: Serve warm as a side dish or appetizer.
Notes
These puffs can be served with your favorite dip or alongside a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg