Crispy Honey Balsamic Brussels Sprouts
These Crispy Honey Balsamic Brussels Sprouts are a perfect blend of sweet and savory flavors, achieving delicious crispiness while roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- Create the glaze by whisking together honey, balsamic vinegar, olive oil, salt, and pepper.
- Toss the Brussels sprouts in the glaze until well coated.
- Spread the glazed Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Serve warm as a side dish.
Notes
Pairs well with roasted chicken, grilled steak, or a hearty quinoa salad. Add feta cheese or toasted nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg