Crispy Honey Balsamic Brussels Sprouts
Delicious crispy Brussels sprouts drizzled with a sweet and tangy honey balsamic glaze that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Create the glaze by whisking together honey, balsamic vinegar, olive oil, salt, and pepper.
- Coat the Brussels sprouts in the glaze until well coated.
- Spread the glazed Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Serve warm as a delicious side dish.
Notes
For an extra crunch, consider adding feta cheese or toasted nuts. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg