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Chinese Crispy Beef & Broccoli Noodles

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A comforting dish featuring crispy beef, tender broccoli, and egg noodles, all enveloped in a rich, savory sauce.

Ingredients

Scale
  • 250 g egg noodles
  • 200 g flank steak
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp vegetable oil
  • 200 g broccoli florets
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 100 ml beef stock
  • 1 tbsp sesame oil

Instructions

  1. Slice the flank steak thinly against the grain and season with salt and pepper.
  2. Toss the sliced steak in cornstarch until it is evenly coated.
  3. Heat 2 tablespoons of vegetable oil in a wok over medium-high heat.
  4. Fry the beef in batches until crispy and golden brown, about 2 minutes per side.
  5. Bring a pot of water to a boil and cook the egg noodles according to package instructions.
  6. Heat the remaining vegetable oil in the wok and stir-fry the minced garlic and ginger for 30 seconds.
  7. Add the broccoli florets to the wok and stir-fry for 2–3 minutes.
  8. Stir in the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and beef stock, bringing everything to a gentle simmer.
  9. Return the crispy beef to the wok along with the cooked noodles, tossing all ingredients to combine.
  10. Taste and adjust seasoning if needed, then serve immediately.

Notes

For best results, fry beef in small batches to ensure crispiness.

Nutrition

Find it online: https://thestationrecipes.com/crispy-beef-broccoli-noodles/

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