Crispy Beef and Cheese Tacos
Delightful tacos filled with crispy tater tots, seasoned ground beef, and topped with cheese and creamy sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- Tater tots
- Ground beef
- Cheddar cheese
- Sour cream
- Nacho cheese sauce
- Flour tortillas
Instructions
- Cook the tater tots to perfection according to package instructions.
- Brown your ground beef in a skillet over medium-high heat, seasoning to taste.
- Warm the flour tortillas in a pan or microwave until pliable.
- Construct your tacos with layers of tater tots, ground beef, cheddar cheese, sour cream, and nacho cheese sauce.
- Roll up the tortillas to form tacos and serve immediately.
Notes
For extra flavor, try adding spices to your beef like chili powder. You can also swap tater tots for crunchy tortilla chips.
Nutrition
- Serving Size: 1 taco
- Calories: 495
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg