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Crispy Bang Bang Chicken

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This Crispy Bang Bang Chicken features a delightful blend of crispy chicken and a spicy, creamy sauce, perfect for any occasion.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 cup cornstarch
  • 1 egg
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Oil for frying
  • 1/2 cup mayonnaise
  • 1–2 tablespoons sriracha (adjust for heat)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Green onions for garnish

Instructions

  1. Prepare the chicken: Cut chicken breast into bite-sized pieces, ensuring they’re uniform for even cooking.
  2. Season and tenderize: Season the chicken cubes well with salt and pepper to enhance the flavor.
  3. Dredge: Dredge the chicken pieces in cornstarch, ensuring each piece is coated evenly.
  4. Dip: Dip the cornstarch-coated chicken into the beaten egg to help the breadcrumbs stick.
  5. Coat: Coat the chicken pieces in panko breadcrumbs, pressing lightly to adhere.
  6. Heat the oil: In a frying pan, heat oil over medium heat until hot.
  7. Fry to golden perfection: Fry the chicken pieces in batches, about 5 minutes per side, until golden brown and crispy.
  8. Whip up the sauce: In a separate bowl, mix mayonnaise, sriracha, honey, and garlic powder until creamy.
  9. Toss: Toss the crispy fried chicken in the sauce, making sure every piece is well coated.
  10. Garnish: Serve garnished with chopped green onions for color and flavor!

Notes

Ensure your oil is hot enough before frying, and don’t overcrowd the pan for best results.

Nutrition

Find it online: https://thestationrecipes.com/crispy-bang-bang-chicken-2/

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