One Pot Creamy Tomato Pasta
A comforting and creamy one-pot pasta dish that combines fresh ingredients and rich flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of your choice
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream or cream alternative
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Combine pasta, diced tomatoes, vegetable broth, onion, garlic, and Italian seasoning in a large pot.
- Bring to a boil over medium heat.
- Reduce heat and let simmer for about 10 minutes, stirring occasionally, until pasta is al dente.
- Stir in heavy cream and season with salt and pepper.
- Cook for an additional 2-3 minutes until sauce is creamy.
- Serve hot, garnished with fresh basil.
Notes
For a gluten-free version, swap the pasta for your favorite gluten-free option. Add sautéed spinach for more veggies, or spice it up with red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/creamy-tomato-pasta-one-pot/