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Creamy Sausage Soup

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A comforting and hearty soup filled with flavors of sausage and fresh vegetables that warms you up on chilly days.

Ingredients

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  • 1 lb sausage (Italian or breakfast)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup potatoes, diced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown the sausage in a large pot over medium heat until browned. Remove and set aside.
  2. Sauté the onion, carrots, and celery in the same pot until softened.
  3. Add garlic and cook for 1 more minute, stirring to combine the flavors.
  4. Pour in the chicken broth and bring to a boil, letting the aromas fill your kitchen.
  5. Add diced potatoes and Italian seasoning; simmer until potatoes are tender, about 10-15 minutes.
  6. Stir in the cooked sausage and heavy cream; heat through until just warmed.
  7. Season with salt and pepper to taste, adjusting for personal preference.
  8. Serve hot, garnished with fresh parsley for that perfect finishing touch.

Notes

Pairs well with crusty bread or a side salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://thestationrecipes.com/creamy-sausage-soup-recipe/

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