Creamy Roast Garlic and Lemon Pasta Sauce
A simple yet sophisticated pasta sauce that combines the rich creaminess of heavy cream with the bright, zesty notes of lemon and roasted garlic.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head of garlic
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Parmesan cheese (optional)
- Pasta of your choice
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic and drizzle with olive oil. Wrap in foil and roast for about 30-35 minutes until soft and fragrant.
- Combine the heavy cream, lemon juice, lemon zest, and the roasted garlic (squeezed out of the skins) over medium heat. Stir until smooth and creamy, letting the flavors mingle.
- Season your creamy sauce with salt and pepper to taste, adjusting the flavors to your liking.
- Cook your pasta according to package directions until al dente. Drain the pasta, reserving some pasta water (about a cup).
- Toss the cooked pasta with the creamy sauce. Use the reserved pasta water as necessary to reach your desired consistency, ensuring the pasta is evenly coated.
- Serve the pasta warm, topped with freshly grated Parmesan cheese if desired. Enjoy the delightful aromas that fill your kitchen and allow yourself to savor each bite.
Notes
Feel free to roast multiple heads of garlic and use the leftovers in other dishes. Adjust seasonings gradually to avoid over salting.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 230mg
- Fat: 52g
- Saturated Fat: 30g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg