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Spring Pea Risotto

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A vibrant and creamy Spring Pea Risotto that celebrates the flavors of spring with sweet peas and savory parmesan.

Ingredients

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  • 1 cup arborio rice
  • 2 cups fresh spring peas
  • 4 cups vegetable broth
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Sauté the onions: In a pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
  2. Toast the garlic and rice: Stir in the minced garlic and arborio rice, cooking for 1-2 minutes until the rice is slightly toasted.
  3. Gradually add the broth: Gradually add the vegetable broth, one cup at a time, stirring occasionally.
  4. Incorporate the fresh peas: After about 15 minutes, when the rice is nearly cooked, add the fresh spring peas.
  5. Stir in the parmesan: Once the rice is creamy and al dente, stir in the grated parmesan cheese.
  6. Season to perfection: Season with salt and pepper to taste.
  7. Serve warm and enjoy: Serve warm and enjoy your creamy Spring Pea Risotto!

Notes

For added flavor, consider a squeeze of lemon juice before serving.

Nutrition

Find it online: https://thestationrecipes.com/creamy-risotto-with-spring-peas/

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