Creamy Red Pepper Pasta with Burrata and Herbs
A delightful dish featuring creamy red pepper sauce blended with burrata and fresh herbs, perfect for sharing around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup olive oil
- 2 lbs red bell peppers, stemmed and thinly sliced (about 5 peppers)
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- 1 sprig fresh rosemary
- 4 cloves garlic, minced
- ¼ cup balsamic vinegar
- 1½ cups vegetable stock
- ¼ cup heavy cream
- ¼ cup grated parmesan cheese (plus extra for garnish)
- ½ cup packed fresh parsley, finely chopped
- 1 ball (8 oz) burrata cheese
- 2 medium shallots, thinly sliced
- 1 lb linguine
Instructions
- Prepare Your Ingredients
- Sauté Shallots and Garlic
- Roast the Red Peppers
- Infuse with Herbs
- Add Balsamic Vinegar and Stock
- Make It Creamy
- Cook the Pasta
- Combine Pasta and Sauce
- Finish with Freshness
- Serve and Garnish
Notes
This dish pairs beautifully with a crisp green salad or garlic bread. A light white wine complements the flavors well.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 10g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg